(Essay) Blood & Honey Icons by Danica Anderson, Ph.D.


Grabancijas (Serbo-Croatian): The restless spirit of a melancholic necromancer man- blind with money and ego that meets death and enters into a series of trails in the forest near bodies of water with a dead woman and the divine goddess Moist Mother Earth. Meeting witches (Bird Goddess, Baba Yaga/Mother Nature) and gibbuti (beings), he enters the Vrzino kolo only after attending 13 schools (female ways of knowing, wisdom, migration, memory, and apprenticeships). Eventually, the man has a profound dialogue with all sentient beings, animals, and persons manifesting his true spirit. Depicts how metamorphoses for males are accomplished with the goddess Baba Yaga/Mother Nature through the kolo.
Artist Georgi Petrov

Bioculinary recipe
Bioculinary
Serbian Log Torte

Sponge Cake:
11 large organic eggs, separated
10 TBs organic sugar
1/2 cup ground (not chopped) walnuts or chestnuts
Zest of 1/2 lemon
1/4 TS baking powder
8 TBs all-purpose organic flour

Filling:
2 cups organic ground (not chopped) walnuts or chestnuts
5 TBs organic milk
1/2 cup sugar
2 TBs cocoa powder
8 ounces (2 sticks) softened butter

Heat oven to 325 degrees—heating is gestation and sensuality within the kolo. Take parchment paper and put it in a 15″x10” pan. In a stand mixer or large bowl, beat eggs and sugar until thick and lemon colored. Add 1/2 cup ground walnuts or chestnuts with lemon zest. Thoroughly mix.
Take baking powder and flour and add it to the egg yolk mixture in a bowl. Using a grease-free bowl, beat the egg whites until stiff but not dry. Add a large spoon size of egg whites to the flour mixture and stir. Fold in egg whites as we do with the kolo dance when dancers come to join it.
Pour the batter onto the parchment-papered pan and bake 20-30 minutes or until edges begin to pull away from sides of the pan. Let it cool for 5 minutes. Dust another piece of parchment paper with sugar. Turn the pan upside down onto the parchment paper. Discard the baked parchment paper afterward. Roll (the kolo dance with food) the cake from the long side along with the sugar-dusted parchment into a cylinder and let it cool completely.

Unroll the sponge cake and spread with 3/4 of the filling. Reroll it into a tight cylinder. The core is the female self, the creative, the healer, and female peace and harmony.

(Meet Mago Contributor) Danica Anderson, Ph.D.

Dr. Danica Anderson
www.kolocollaboration.org


Get automatically notified for daily posts.

Leave a Reply to the main post